Dinner
download pdf- Beginnings
- Soups + Greens
- artisan pasta
- Fish + Fowl
- From the Fire
- Sides
- Sauces + Butters
- Dessert
- kiddos
Beginnings
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Feta
Whipped sheep's milk feta, sesame, honey, thyme, lemon, grilled focaccia
$16
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TEMPURA CAULIFLOWER
Blistered shishito peppers, truffle, herbs, grana
$16
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CHARCUTERIE
Selection of artisan meat + cheese, seasonal accoutrements, toasted baguette
$25
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Brick + Brine Meatballs
Beef + pork, tomato brodo, fontina, herbs, grilled focaccia
$18
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CAPRESE TOAST
Burrata, marinated tomato, balsamic, basil, grilled baguette, arugula pesto
$18
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OYSTERS
Six, chef-selected | Baked — scallion + garlic ash butter, grana or Raw — mignonette, house hot sauce, lemon
$22
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Scallops
Cauliflower purée, pea + basil risotto, crispy prosciutto, aged balsamic
$28
Seafood Platter
Tiger shrimp, snow crab, littleneck clams, p.e.i. mussels, scallops, andouille, fingerling potatoes, chili butter, herbs, grilled baguetteSPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Soups + Greens
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Brick-Fired French Onion
$10
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Seasonal Soup
$12
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House
Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette
$10
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Wedge
Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing
$10
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Caesar
Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing
$10
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SPRING
Grilled asparagus, peas, radish, crispy garbanzo beans, shaved carrots, goat cheese, herb vinaigrette
$15
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
artisan pasta
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BEEF TIPS
House tagliatelle, miso, roasted tomato, tarragon, snow pea, sesame
$32
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LAMB RAGU
House pappardelle, braised leg of lamb, grana, garlic crumb, house lemon ricotta
$28
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PORK BELLY + SHRIMP
House tagliolini, peas, asparagus, leek cream
$32
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SPINACH + LEMON RICOTTA RAVIOLI
House pasta, zucchini, squash, tomato, arugula pesto
$26
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Fish + Fowl
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Fried Chicken
Brined breast, leg + thigh, pressure fried, local honey, hot sauce, house pickles, garlic fries
$28
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Brick Oven Chicken
Brined breast + thigh, crispy potato, haricot verts, garlic, chiles, jus
$34
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Roasted Duck
Duck breast, duck confit farro, charred duck fat leeks, spinach, chili glazed carrots, cherry + red wine demi
$38
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Faroe Island Salmon
Sustainable salmon, fingerling potato hash, grilled asparagus, roasted red pepper coulis
$38
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Scallops
Cauliflower purée, pea + basil risotto, asparagus, crispy prosciutto, aged balsamic
$42
For Two
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FRIED CHICKEN + CHAMPAGNE FOR TWO
Brined breast, leg + thigh, pressure fried, garlic fries, mac + cheese, blistered shishito peppers,, onions rings, local honey, house hot sauce, house pickles, + bottle of champagne
$89
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
From the Fire
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PORK Chop
14 oz. Heritagetomahawk, brined, maple bourbon dijon
$38
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Filet
8 oz. Center cut
$69
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Ribeye
14 oz. Natural angus
$72
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Butchers Cut
10 oz. Hanging tender
$45
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**foie gras**
Add on to any steak or chops
$18
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LAMB CHOPS
Spinach + feta couscous, olive tapenade, asparagus
$58
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Brick + Brine Burger
10 oz. Natural angus custom grind, bacon, aged cheddar, caramelized onion, brioche, house steak sauce, house pickles, garlic fries
$22
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GRILLED CAULIFLOWER
Rice, yellow thai curry, cucumber salad, peanuts, spinach, peas, peppers
$25
For Two
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Cut For Two
32 oz. Tomahawk ribeye, dry brined, arugula, marinated tomato, crispy potato, onion rings
$139
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Sides
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Garlic Fries
Roasted garlic, herbs
$8
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Onion Rings + Garlic Aioli
Deliciousness
$8
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Crispy Fingerlings
Garlic, scallions, herbs
$10
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ASPARAGUS
Grilled, grana, crispy prosciutto, lemon
$10
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Brussels Sprouts
Crispy, soy, chilies, bacon, peanuts
$10
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ROASTED MUSHROOMS
Butter, garlic, thyme
$10
for a cause
$1 from your purchase will support the SPCA of Southwest Michigan!-
Mac + Cheese for a Cause
Cavatappi pasta, aged gruyere, fontina, aged cheddar, garlic crumbs, chives
$12
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
Sauces + Butters
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House Steak Sauce
$3
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Scallion + Garlic Ash Butter
$3
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Béarnaise
$3
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Chimichurri
$3
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House Hot Sauce
$3
SPECIAL DIETARY NEEDS
It's our pleasure to accommodate any food allergies or dietary needs. Please see your server for details.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity for parties of 8 or more will be automatically applied to all checks in the party.
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ESPRESSO CHOCOLATE CRÉMEUX
Milk chocolate custard, house-made olive oil gelato, hazelnut praline + espresso sweet cream
$14
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FRESH FIG SOUFRA
Phyllo dough, honey roasted almonds, fig preserve + house-made marsala wine ice cream
$16
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HONEY-ROASTED PISTACHIO CAKE
Brown butter pistachio meringue cake, balsamic infused cherry preserve + house-made vanilla Ice cream
$14
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STRAWBERRY RHUBARB BAKED ALASKA
House-made lemon ice cream, almond clementine torte, strawberry rhubarb gelee + absinthe infused meringue
$12
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CARAMEL CHAI TEA PARIS-BREST
House-made pâte à choux, caramel fudge, chai tea-infused custard + roasted peaches
$10
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HOUSE-MADE ICE CREAM FLIGHT
Our pastry chef’s selection of ice cream flavors + italian confections
$23
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BOURBON COCONUT CHOCOLATE DELIGHT
Vegan | Chocolate brownie, house-made coconut ice cream, warm toasted coconut caramel
$12
Dessert Cocktails
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LA CHOCO BANANA
Gosling’s Black Seal Rum, Combier Liqueur de Banane, Crème de Cacao, Orgeat, Cream
$11
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ELEVATED ESPRESSO
Pierre Ferrand Cognac, Marie Brizard Chocolate Royal, Baileys Irish Cream, Half + Half, Fresh Espresso
$15
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TO THE BITTER END
Courvoisier VS, Fernet Branca, Angostura Amaro, Becherovka, Caramel Syrup, Mole Bitters
$13
Port
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Taylor Fladgate 10 yr
$13
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Taylor Fladgate 20 yr
$20
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Taylor Fladgate Ruby
$9
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Rainwater Madeira
$9
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Graham’s Six Grapes
$8
Digestif
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Fernet Branca
$6
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Averna Amaro
$9
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Braulio Amaro
$9
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Cynar
$7
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Amaro Dell ‘Etna
$8
3 Courses — 19 | or | À la carte
Download PDFAPPETIZER
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BRUSCHETTA
Toasted bread, tomato, herbs, garlic, grana
$5
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CAESAR SALAD
Romaine, grana, breadcrumbs, creamy caesar dressing
$5
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CHEESY BREAD
Fontina, garlic, marinara
$5
ENTRÉE
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FETTUCCINE + MEATBALLS
House pasta, marinara, meatballs, grana, garlic bread
$9
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STEAK
5 oz. hanger steak, roasted potato
$14
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BEEF SLIDERS
Two beef sliders, cheddar, french fries
$12
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PIZZA
Stone-fired, pepperoni, provolone, marinara
$9
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FRIED CHICKEN
Crispy chicken strips, french fries
$10
DESSERT
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BROWNIE
Sprinkles, malted milk ice cream
$5